Week of Oct. 16-20, 2017
Monday: 2 Chili Dogs & Mac & Cheese
Tuesday: Chipped Beef & Gravy &
Wednesday: Turkey Melt & Jalapeno
Thursday: Crab Augratin over Spaghetti
& Coleslaw $7.50
Friday: Chili & Grilled Cheese $5.50
Home cooked daily lunch specials in addition to our farm menu items. One of our features is our prime rib dinner prepared for you in our processing facility which also features our farm fresh salad and a baked potato. We also feature our juicy farmer burgers along with seafood and fresh smoked barbeque brisket based on demand.
In order to better serve you please contact us by calling (304) 289-3005 for Friday and Saturday prime rib reservations. Served between 5:00 p.m. and 8:30 p.m. Although not required, reservations are appreciated if possible by 12 noon as we start to slowly prepare your meat to ensure flavor and juiciness.
PRIME RIB: Petite, Regular and Extreme Cuts Available
Flying W Farms Restaurant features local food from our farms. The key is our fresh ingredients which keeps our food it's freshest making it delicious. From hand dipped ice cream to freshly baked pies, carefully prepared meats, or crisp vegetables brought in daily from our fields for use in our daily lunch specials focusing on "FARM FRESH, THE WAY YOU'D EXPECT.
Prepared Farm Fresh
Additional Farm Fresh Restaurant Features:
Brisket: Seasoned on site with Flying W Farms LLC special flavor.
Seafood: Shrimp, crab cakes and fish (in season).
Subs: Steak & Cheese, Cheeseburger, Italian, Ham & Cheese, Turkey & Cheese served on an 8" Italian Roll.
Burgers: Our big "FARMER BURGER", hamburgers, cheeseburgers.
Fries: French fries and sweet potato fries.
Fried Pickles: D eep fried batter pickles.
Sides: HOMEMADE potato salad, macaroni salad, coleslaw and seasoned farm fresh salads. All prepared in
in Flying W Farms LLC kitchen.
Fresh Vegetables or Fruits of the Day (In season): Farm Fresh and hand picked from our farms.